The simple and delicious pancake recipe

In a jug, combine eggs, milk, and vanilla. Into a big bowl, sift the flour. Add sugar and mix.

Build a well in the middle. Add the milk mixture. until just mixed, whisk.

A sizable nonstick frying pan should be heated to medium.

 Cooking oil or butter should be used to grease the pan.

 2 pancakes should be cooked for 2 minutes, or until surface bubbles develop, using 1/4 cup of the mixture per pancake.

Cook for another one to two minutes or until fully cooked after turning. Place on a platter.

To keep warm, cover loosely with foil. Continue with the remaining mixture, lubricating the pan between batches with butter or cooking oil.

Serve with additional butter and maple syrup.



Conor Benn is unwilling to accept WBC's egg justification for the false positive drug report