How to make garlic bread in just 5 minutes?

Butter and garlic should be combined in a small bowl.

Sprinkle the bread's sliced sides with butter and top with parsley.

Put on a baking sheet with the sliced side up.

Bake for 8 minutes at 350°.

 2 minutes or until golden brown, broil 4-6 inches from the flame. Serve hot.

Garlic bread leftovers can be kept in the fridge for up to three days if they are properly wrapped in foil.

Bake the wrapped bread at 350 degrees for 10-15 minutes to warm.

Garlic cloves absent? No issue! For each fresh clove of garlic called for in this recipe for garlic bread, use 12 teaspoon of granulated garlic.



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